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A well know combination, beloved throughout Taiwan and beyond. The subtle sweetness of Osmanthus blossoms makes for an explosively aromatic brewing experience. The floral elements of this tea compliment the buttery, verdant notes provided by the Jin Xuan leaves in a deeply satisfying way. Origin: Mei Shan, Chia Yi County, Taiwan GPS: 23.6°N 120.6°E Elevation: 750m Cultivar: Jin Xuan (TRES #12) + Osmanthus Grower: Chen Family Oxidization: <15% Harvest: tea (April 2022), osmanthus scenting (Sept. 2022) WATER 90ºC | 110ml TEA 4g STEEP 20" Gong Fu Style