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Pomelo Flower Fragrance Oolong **This year's pick in one of the best in years!** Ruisui Taiwan is famous for two things, tea and pomelos. This tea is a mix of both. Fresh spring-picked milk oolong infused with the intoxicating citrus/jasmine smell of pomelo flowers. The tea and flowers are laid together, but not mixed. They are dried together, but without touching, at low heat over up to two days. The process creates an amazing expression of spring, a rare and beautiful tea. This tea is only made for about two weeks in the Taiwanese spring. A very limited amount of tea is made. If you would like some, it is best not to wait too long! While brewing this tea it is best to treat it like a green tea, with longer, cooler water steeps. If the water is too hot it can burn off the gorgeous perfume-like citrus floral notes that have been infused into this amazing tea. Elevation: 300m Status: Agrochemical Free Grown Cultivar: Jinxuan Oxidization: 20% Season: March 2025 Method: Hand picked, processed on site, very small batch Region: Ruisui, Hualien Recommend Brewing Style: This is a very delicate tea. Make sure not to burn it with water that is too hot! Gong Fu Style: 3-5g per 100ml, ~85-95C water, 45-second to one minute steeps in gaiwan. Lasts 3-4 steeps. Western Style: 3g per 100ml, ~90C water for 1 minute. Lasts 3-4 steeps.