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Kinu is floral and sweet, creamy on the palate, softly nutty, with delicate fruit notes reminiscent of avocado. Grown in the quiet hills of Uji, Kyoto—the birthplace of the Japanese tea ceremony, where matcha is more than tradition. It’s an art. 30g | Shade-grown. Stone-ground. Crafted from 100% Samidori Cultivar.