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Old arbor sun dried white tea from Yunnan sent to Fujian province in 2025 to be hand charcoal roasted in the Wuyi mountains by veteran yancha oolong makers. The Terry blend was rested until early 2026 when it was pressed. Fragrances and flavor depth rarely present in white tea. Easy to veer off into long descriptors, stuff like almond butter on crispy toast with blackberry jam sweetness came up last session. It's the kind of tea that will yield different experiences with different ratios and water temps and keep you coming back for more because of its distinctive intrigue. Each cake is 200 grams, with 5 cakes per bamboo tong.