Japan Obubu Kyobancha Green Tea

A light roasted tea unique to Kyoto, produced from the winter leaves which are harvested to aid the spring growth. It has a sweet taste accompanying by light roasted tones and gentle vegetal notes. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Very light roast- Sweet taste accompanying by light roasted tones and gentle vegetal notes. Harvest: Winter, March 2016Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanCultivar: MixedFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 15%+ Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag Location: