Vanilla Chai is a warming loose leaf black tea blend with real depth — rich, aromatic and beautifully balanced between spice and sweetness. Expect a lively ginger lift and cosy cinnamon warmth, softened by sweet vanilla that rounds the cup into something velvety rather than fiery. Built on malty Assam for body and colour, it finishes with a smooth, slightly nutty aftertaste — that comforting “baked” note that makes you want another sip straight away. A proper chai for slow mornings and winter afternoons, especially when you want spice with elegance (and yes, it’s brilliant with milk). Spiced • Creamy • Warming Ingredients Indian and Sri Lankan black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, calendula petals, natural flavouring Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 3 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
