New Dancong Rock Oolong – Lightly RoastedOur new Dancong Rock Oolong combines the best of traditional Yancha (rock tea) with a lightly roasted style. It offers sweet floral and fruity notes, along with subtle mineral undertones from the roasting. This tea is roasted using a new, innovative technique, resulting in a smooth, balanced cup that’s perfect for enjoying while working. Compared to some heavier roasted Oolongs, it’s lighter and more approachable, yet still delivers the distinctive complexity and character of a fine Dancong.
