Mint Choc Chip is a dessert-style loose leaf black tea that tastes like a treat, but still drinks like proper tea — rich, smooth and brilliantly moreish. Expect cooling mint freshness over a chocolatey black tea base, creating that classic mint-and-cocoa pairing without turning sickly or artificial. Peppermint brings the clean menthol lift, while blackberry leaves round the blend with a soft, fruity-herbal sweetness that keeps the cup balanced and smooth. If you love mint tea but want something with more depth (or you’re after a guilt-free “pudding in a mug”), Mint Choc Chip hits the spot — cosy, refreshing and wonderfully indulgent. Minty • Chocolatey • Smooth Ingredients Black tea, blackberry, peppermint, natural flavours Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
