Kukicha

A vibrant blend of stems, stalks, and twigs of Japanese green tea. This high-grade non-oxidized version is both creamy in mouthfeel and deliciously rich in flavor. Sweet and grassy, with a distinct note of seaweed. Available in a resealable bag (2oz–16oz) or in our airtight KANSO canister (3oz) for optimal freshness. Brewing Instructions SCOOP | 3g or 1 heaping tsp per 8oz waterPOUR | 170° water over leavesSTEEP | 1.5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.