Perfectly floral with a dark undertow. Jasmine scented black tea is not common, but this one performs with pristine aromatics. A full-bodied, well-defined cup with no rough edges. Highly recommended! Harvested and produced March 26 by Ms. Yang Xiao Ling in Lu Tian Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of both Huang Jin Gui and Qilan cultivars growing at approximately 3,200 feet. Scenting was completed September 10, 2025 in Heng County, Guangxi Province. It was scented three times using the “hong ti” technique to preserve the floral character in the liquor. Learn more about how jasmine tea is made on the blog! Ingredients: jasmine black tea (may contain jasmine blossoms) Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Traditional Steeping Instructions 8 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 20 sec. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
