Chasandai's sobacha is made from roasted buckwheat grains grown in Japan. The roasted nutty flavor is a favorite with Japanese, and commonly found in Japanese restaurants. Because it is caffeine-free, it is recommended to be drank at any time of the day. You can drink the tea, then use the steeped buckwheat as a topping on ice cream, an ingredient in your cookies, or add it when cooking rice! A wonderful tea to have especially in the autumn-winter months. Product Info Ingredients: Buckwheat Japanese name: 国産そば茶 Net weight: 150 grams Region: Japan Steeping Notes Tea: 4 teaspoons. Time: 5 minutes. Water: 90C/194F, 250 ml. The amounts above are guidelines. Adjust to preference. Supplier Info Name: Chasandai Type: Tea Factory Location: 729-6 Nagahama-cho, Izumo CIty, Shimane Prefecture Article What is Soba Tea (Buck Wheat Tea)?
