Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.
![Thailand 2016 [2011] What-Cha 'Pang Kham' Raw Dark Tea](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F1443%2F1076%2Fproducts%2F1_f965ee44-6049-467d-a7bb-b53181126c98.JPG%3Fv%3D1477844871&w=1920&q=75)
