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Aroma Tea House
CA$100•Unidade: 100g
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CA$12•Unidade: 10G
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Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
TerrosoFermentado
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Our 2003 Liu Bao tea is a vintage aged, earthy, and deeply rooted fermented black tea from Guangxi, China. The 2003 harvest is highly prized by collectors and connoisseurs, not only for its unique, well-rounded flavor but also for its aging potential. This tea has become more refined with time and continues to evolve, making it a valuable addition to any tea collection. Its earthy richness and health benefits, such as promoting digestion and boosting energy, make it an exceptional choice for tea enthusiasts seeking a truly distinctive experience.