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Tempo de infusão
2–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Coal Roasted Tieguanyin is the best of the Tieguanyin which produced in Fujian Province. The tea is fragrant and sweet, with moderate bitterness, aromatic and refreshing. 【Tea Varieties】Oolong Tea 【Level of Roast】Heavy 【Tea Soup】Reddish yellow 【Taste Features】Fragrant and sweet 【Benefit】Good for skin health and anti-aging like preventing wrinkles, burn fat, calming and refreshing 【Origin】Fujian Province, China