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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pu Erh tea is naturally aged and late fermented. The fermentation process occurs naturally through years of storing subject to the right climatic conditions. It is smooth and mellow with a particular flavor which cannot be found in other types of teas. 【Tea Varieties】Pu Erh Tea 【Tea Soup】Dark brown 【Taste Features】Smooth and mellow 【Efficacy】Pu Erh tea can help to prevent cholesterol and body fats, relieve drunkenness and improve metabolism. 【Origin】Yunnan Province, China 【Storage】 Stored in cool, dry condition away from direct sunlight