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Sabor e corpo
Harvested mid-May, and deep-steamed for a deep green color, and extra rich, sweet flavor. Flavor profile According to Ashikubo Teaworks 15 / 25 Umami 3/5 (5 is strongest umami) Sweetness 3/5 (5 is sweetest) Astringency 3/5 (5 is least astringent) Bitterness 3/5 (5 is least bitter) Aroma 3/5 (5 is most aromatic) Recommended Steeping First steeping Tea: 5 grams Time: 1 minute Water temperature: 70C / 158F Water amount: 200 ml 2nd steeping Time: 10 seconds (pour in, pour out) Water temperature: 90C / 194F Water amount: 200 ml 3rd steeping Time: 60 seconds (depending on desired strength) Water temperature: 90C / 194F Water amount: 200 ml Product info Ingredients: Green tea Harvest: Spring Region: Ashikubo, Shizuoka Storage: Store airtight in cool, dry area away from sunlight. Best quality if used within 1 month of opening. Learn more about quality preservation / long term storage. About Ashikubo Teaworks Type: agricultural cooperative Location: Ashikubo Village in the mountains of Shizuoka