Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas em destaque
RosaHibiscusBlackberryRaisin
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
We think of this blend as ‘I’ve been struck with love’ tea. A cup of Afterglow will set you aglow for an evening of intimacy. Caffeine Level: High. Country of Origin: Sri Lanka, Kenya, India, France, Albania, Poland, Egypt. Ingredients : Black tea, currants, hibiscus, rose petals, elderberries, raisins, blackberry leaves, mallow, sunflower and cornflower petals, natural flavours. Steeping Suggestions: 1 teaspoon (3g) per 6oz cup of water, 96°C-100 °C (200-212°F) for 2-5 minutes.