Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas em destaque
LaranjaMorangoBlackberryMaçãCoriander
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A bit of winter, a bit of summer. Two different black teas meet with an adventurous Rooibos for this inspired blend. Caffeine Level: Medium. Country of Origin : Sri Lanka, South Africa. Ingredients : Black tea, rooibos, orange peel, dried apple, strawberry and papaya pieces, coriander seeds, blackberry leaves and natural flavours. Steeping Suggestions: : 1 teaspoon (3g) of tea per 6oz cup of water, 90°C (194°F) for 2-5 minutes.