Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas de degustação
O vendedor diz
CaféGergelimBaunilhaChocolateCacauAmendoadoLeiteTrigo
Visão geral
Best pick • solid black choice
Pairing: breakfast pastries, aged cheese, or dark chocolate
Not so much of a tea drinker? This is coffee in a teacup, rich, dark and less caffeinated than the real thing. Caffeine Level: High. Country of Origin : Sri Lanka. Ingredients : Black Tea, coffee beans, chocolate chips(unsweetened chocolate, sugar, soya lecithin,Vanilla) cocoa pieces , sliced almonds and flavouring. Steeping Suggestions : 1 teaspoon (3g) of tea per 6oz cup of water, 90-100°C (194-212°F) for 2-5 minutes. Allergen alert: Contains almonds and soy. Might also contain peanuts and other tree nuts, eggs, milk, sesame, mustard and wheat.