Buttery with a hint of vanilla. Envision the aroma of fresh caramel cooking on the stovetop. Caffeine Level: High. Origin: Sri Lanka. Ingredients: Black Tea, calendula and sunflower petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes. Allergen Alert: Contains soy and milk products.
