Tempo de infusão
6 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
85°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
180 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
RicePopcornRoasted
Visão geral
Best pick • solid green choice from Japan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Light Japanese green tea with a toasty, savoury flavour. During the first firing of the rice in this tea, it’s common for the rice to ‘pop’ in a similar way to popcorn, hence the name ‘pop-corn tea’. Caffeine Level: Low. Country of Origin: Japan. Ingredients: Green tea, roasted and popped rice. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz (180ml) cup of water. Steep at 85°C (185°F) for 2-6 minutes.