Tempo de infusão
10 minutes
Método: standard
Nº de infusões
1
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
none
Típico
Notas de degustação
O vendedor diz
HibiscoLimãoFrutas vermelhas
Visão geral
Best pick • solid herbal choice from Sudan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A deep red coloured herb similar to grenadine with a taste close to lemonade. Hibiscus is tangy and enriched with Vitamin C and very good for reducing high blood pressure. It tastes incredibly refreshing iced too! Caffeine Level: No Caffeine Country of Origin: Sudan. Ingredients: Premium hibiscus. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 4-10 minutes. To make iced Hibiscus tea: steep the tea hot and sweeten if desired, leave to cool and place in the fridge overnight. Serve over ice!