Tempo de infusão
5 minutes
Método: standard
Nº de infusões
3
Recomendado
Temp. da água
85°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
177 ml recomendados
Oxidação
—
Cafeína
low
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Best pick • solid white choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This green tea from Zhejiang province in China is produced by the master hand of Mr. He, a dynamic and forward-thinking producer. The curly leaves accompanied by generous buds release in infusion a tasty and oily liquor. Bright and lively, it deploys fragrances of spring flowers and raw zucchini. Its fruity (peach) and grassy nuances support its long nebulous finish. Caffeine Level: Low. Country of Origin: China. Ingredients: Green tea. Steeping Suggestions : 1 teaspoon (3g) of tea per 6oz cup of water, 85°C (185°F) for 2-5 minutes. At least 2 or 3 steeps at least.