Tempo de infusão
40s
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
3.2 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
high
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Pairing: breakfast pastries, aged cheese, or dark chocolate
So, so smooth with no astringency at all! This sweet, malty cup is a favourite of coffee drinkers because of its smoothness. Your may even try it with a spot of milk. though it shines ‘straight up’. Caffeine Level: Med Caffeine. Country of Origin: China. Ingredients: Black tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml cup of water, 90°C (194°F) for 40 seconds. Add time after 3rd infusion. Increase amount 5g to 60 seconds for further steeps.