Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Following the ancient Chinese tea culture, Ceylon green tea posses many different characteristics and tastes unique to Sri Lanka. In ancient china where tea originates from, created a tea ceremony by the Chinese emperors and those who valued tea as a noble beverage. Today the Chinese tea ceremonies are considered royal and require many skills and years of practice to perfect. Inspired by the Chinese green teas, the Ceylon green teas are grown in breathtaking tea gardens in Sri Lanka and green tea is produced from the exact tea plant as black tea known as Camellia Sinensis. 100g loose leaf tea packed in flavour-sealed foil pouches with zipper lock and into uniquely designed metal tin caddies.