Ingredients: Organic decaffeinated black tea Directions: Bring fresh, filtered water to a boil. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug. Pour the heated water into the mug. Steep for 3-5 minutes. Strain tea leaves, or take out the infuser. A full-bodied black tea brew with a malty finish, as rich as its caffeinated counterpart.
