Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
ChocolateDark ChocolateWhite ChocolateCocoaCreamMilk
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Caffeine Description: This Black tea blend looks as pretty as it tastes and is brimming with a delicious creamy white and dark chocolate flavours. Ingredients: Black tea, cocao-bean shells (33%), white chocolate rasps (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin E322) (6%), dark chocolate rasps (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin) (5%), natural flavour, safflowers.