Tempo de infusão
1 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
2.5 g / 100 ml
200 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
SpicesGengibreRoastedCastanhas tostadas
Visão geral
Best pick • solid green choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The region of Ishikawa Prefecture was once called Kaga and has a centuries-long history of roasting the stems of tea leaves. Though the region itself doesn't have a large commercial tea agriculture industry, they are masters at roasting leaf stems from other parts of Japan. This version includes a mix of dried ginger for an extra spicy flavor. BOWCHA is our partner in this region, and has provided us with a light roast of high grade spring tea leaf stems. Product Info Ingredients: Green tea, dried ginger Harvest: Spring Region: Shizuoka, roasted in Kanazawa, Ishikawa Prefecture Steeping Notes Tea: 5 grams. Time: 60 seconds. Water temperature: 90C/194F degrees. Water amount: 200 ml Vendor Info