Tempo de infusão
5–10 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The turmeric root is an important component of Indian cuisine and the Ayurvedic doctrine. It is increasingly popular in the Tea industry. Another well-known root, the ginger root, further ennobles the tea. Refined with fennel, aniseed as well as vanilla and rounded off by creamy aromas, the value of this gold is further enhanced. Try this mildly spicy creation with a dash of milk. Brew for 5-10 minutes. Water Temperature: 100° C Use 3-4 heaped teaspoons of tea per litre of water.