Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A classic among the ayurvedic tea varities. Warm and pleasant, this tea should be boiled like a chai tea- using one litre of water boil for 30 mins and then filter. Add a quarter litre of milk. Can be sweetened with honey. The tea contains a mixture of cinnamon, ginger, stinging nettle leaves, cloves, blackberry leaves, cardamom seeds and white peppercorns.