Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
A very interesting green tea. It looks like Chinese gunpowder tea in that the leaves are rolled up into little balls. The process occurs during the rolling of normal Japanese green tea, and only occasionally, making it quite rare to see them gathered into a single product. This particular one from our supplier Chakouan has a strong savory umami aroma that is similar to gyokuro. Product Info Name: Ureshino Tamacha "Ochatama" Green Tea (also pronounced gyokucha) Ingredients: Green tea Harvest: Spring Region: Ureshino, Saga Prefecture Supplier Info Name: Chakouan Yamaguchi Seichaen Co., Ltd. Location: 45 Hasuikecho, Imari-shi, Saga 848-0042, JAPAN