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Yunnan Sourcing
CA$8•Unidade: 25 Grams Sample
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Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Paper
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Nannuo villages to create this enjoyable and complex tea! Aged in hot and humid Guangdong since 2005! ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! 400 Grams per cake A Bu Lang Mountain pressing from the same year and series is available just below: 2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake