Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas em destaque
ThickCherry BlossomCherry
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of sencha, sugared Sakura (Japanese cherry blossom) leaves, dried Sakura blossom petals from tea factory Chasandai in Shimane Prefecture, Japan. The unique flavor and aroma of the sakura-flavored products is delicious! Note: Full dried sakura blossom not present in all packages. Ingredients: Green tea, sugared Sakura leaves, dried Sakura petals Manufacturer: Chasandai Packed for Yunomi.life