Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Doce
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves and then aged in Kunming until now, this tea has developed into a lovely sweet ripe pu-erh. This tea has plenty of aged taste and complexity, good staying power, long lasting mouth-feel and warming cha qi. An incredible bargain for an aged ripe pu-erh! 357 Grams per cake 2006 Pressing (no date stamp)