Tempo de infusão
1–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Artificial
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yunnan Chi Tse Beeng Chai is kind of special round shape cake ， in the process of making, need to greening, screening, and then artificial fermenting, the tea tends to be gentle, and the effect is to accelerate the fermentation in an artificial way. Good effect improve Digestive system， Cleansing the intestine, it has fat-lowering, refreshing, anti hypertensive and weight loss, suitable for all kind of people, weight 350g