Tempo de infusão
3–5 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
1.5 g / 100 ml
200 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
LaranjaErva-doceCanelaCravoCardamomoAnise
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Assam black tea, cardamom, cinnamon, fennel, anise star, peppercorn, orange peel, coriander seeds, ginger, cloves, it is very famous Indian blending chai believed to bring peace of mind and preserve health. Promotes heart health Optimize blood sugar control Has antibacterial, anti-inflammatory, anti-oxidant and anti-nausea properties Prevent weight gain. Steeping guide 3 g of 1tsp , temperature 80-90 ° Standard 200 ml water. refill water 4-5 times