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Yunnan Sourcing
CA$26.75•Unidade: 25 Grams Sample
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Tempo de infusão
2–3 min
Recomendado
Nº de infusões
2
Recomendado
Temp. da água
85°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262. Pressed from Menghai harvested tea leaves and also wet-piled in Menghai, then stored in Kunming until now. This is a ripe that is super clean in terms of taste, aroma, and body feeling. Cha Qi super mellow and nurturing. For me, this is a tea drink in the morning first thing on an empty stomach and just let it sink in. I got a 150 gram chunk initially as a sample and just finished the whole 150 grams in no time at all! I personally prefer to brew it in the SAMA flasks (either the MC09 or the MC05 ), using 7 grams and doing a one hour steep. All-in-all an excellent aged ripe with 25+ years of maturation! 357 Grams per cake