Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label. Likely not a licensed CNNP production! Stored in Menghai since 2003, this has aged nicely with some wetter storage notes. Overall the storage condition was very clean and the cake has a high level of aroma as well as that characteristic Mengsong flower, bitter and astringency! Can be infused many many times! Nice example of a Banna stored Mengsong mountain area tea! 400 grams per cake (paper tong wrapper) ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
Chá escuro
Fazenda únicaEnvelhecido / Fermentado
2003 CNNP "Mengsong Qiao Mu Iron Cake" Raw Pu-erh Tea Cake
por CNNP
Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
BitterAstringentFloral
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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