A blend of shade dried moonlight white tea (also called yueguangbai) from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Another white2tea experiment. Voted most likely to have a weird cult following amongst our new releases. Bright stone fruits on the fire, plum raisin smoke. Kind of like a peated sherry cask single malt, but acceptable for breakfast. Each cake is 200 grams, with 5 cakes per bamboo tong.
