Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
5.3 g / 100 ml
475 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
MaçãCanelaNoz-moscadaCravoGengibreFrosting
Visão geral
Best pick • solid black choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.