Tempo de infusão
5 minutes
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
90°C
Ajuste a gosto
Proporção de folhas
5.3 g / 100 ml
475 ml recomendados
Oxidação
—
Cafeína
Medium
Notas de degustação
O vendedor diz
PistacheMorangoFramboesaMaçãChocolateChocolate amargoAmendoadoCremeLeite
Sabor e corpo
Macio
Visão geral
Best pick • solid oolong choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sweet treat time? Serve up the ultra-luxe, smooth & nutty Choco Pistachio. Inspired by the Dubai Chocolate trend that took the internet by storm, we blended nutty pistachio and decadent chocolate with rich milk oolong for extra creamy goodness. With that flavour trio, it’s always dessert o’clock. Pro tip: make it a latte with a drizzle of dark chocolate, or swap the milk for chocolate milk!