Tempo de infusão
5 minutes
Método: standard
Nº de infusões
1
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
5.3 g / 100 ml
475 ml recomendados
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
CaféMorangoFramboesaCarameloToffeeAçúcar mascavoXarope de bordoCacauCremeLeiteTorradaCardamomo
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Need a toffee break? English Toffee is the tea for you! This rich & decadent blend of pu’erh tea, creamy caramel and cocoa beans is the perfect treat to satisfy those sweet cravings, minus the sugar rush. Try it as a tea latte with frothed milk and a shot of coffee liqueur. Lovers of Brown Sugar Bourbon or Cardamom French Toast will adore this tea, too! It just doesn’t get sweeter than that.