Tempo de infusão
5 minutes
Método: standard
Nº de infusões
1
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
5.3 g / 100 ml
475 ml recomendados
Oxidação
—
Cafeína
—
Notas de degustação
O vendedor diz
MaçãChocolateCacauAvelãTostado
Sabor e corpo
Macio
Visão geral
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
To say we’re super into this tea would be an understatement. A labour of love spanning over six years, Hazelnut Chocolate is the result of unflappable resolve to nail down this flavour—an irresistible combo originating from the Italian treat Gianduja. Think rich fudgy cacao meets toasted hazelnut warmth in a smooth & decadent pu’erh—and it tastes even more amazing as a latte.