Tempo de infusão
5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
95°C
Ajuste a gosto
Proporção de folhas
5.3 g / 100 ml
475 ml recomendados
Oxidação
—
Cafeína
Medium
Notas em destaque
CanelaMapleChocolateDark ChocolateGraham CrackerRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Gooey toasted marshmallows, graham crackers, dark chocolate—it’s no wonder we live for s’mores. This tempting pu’erh tea adds an extra dash of cinnamon to the campfire classic, making our S'mores Chai rich, warming & packed with fudgy goodness. Brew it as a frothy tea latte with added marshmallows for the ultimate cold-weather indulgence. Don’t worry—there’s s’more where that came from.