Comprar este chá
Tempo de infusão
30s
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
118 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
MaçãDoceSour
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
The combination of dried apple bits and apple flavor make our Apple Sencha a great alternative to apple cider on a cold evening. It combines the taste of a sweet-sour apple with the flavor of sencha. Also great for iced tea. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: The sweet and sour flavor of an apple is paired with the light, bright flavors of the sencha. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: Boiled; Steep: 30 sec 2nd Cup Water: Boiled; Steep 15 sec For a cup of Iced Tea: Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma. You can also cold brew this tea to enjoy it a different way.