Comprar este chá
Tempo de infusão
2.5 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
1.7 g / 100 ml
118 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
SeaweedVegetalHortelã
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Our highest quality tea. This is made from only the top part of the youngest tea leaves, is hand picked, and carefully processed into an fine needle shape. Its super natural sweetness promotes a mellow state of mind. Origin: Asahina, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: Super sweet, seaweed-like flavor with virtually no bitterness. Very strong aroma of green vegetables and seaweed. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 140°F; Steep: 150 sec 2nd Cup Water: 160°F; Steep 60 sec