Tempo de infusão
1 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
118 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
DoceBitterRoasted
Visão geral
Best pick • solid green choice from Shizuoka, Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Our best selling sencha. This tea best represents our precise blending and meticulous manufacturing process. It is rated best when compared with other sencha in the same price range. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: Well balanced flavor with a refreshing bitterness and natural sweetness. The there is a slight roasted aroma which hints at the somewhat unique process of making this tea. This is a tea that you can drink all day, everyday without getting bored with it. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 180°F; Steep: 60 sec 2nd Cup Water: Boiled; Steep 15 sec