Tempo de infusão
875 minutes
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
RoastedCastanhas tostadas
Visão geral
Best pick • solid green choice from Origem desconhecida
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a roasted green tea (hojicha) that is indeed superior, as Dokodemosora Tea farm only used first harvest tea leaves to process this tea. This hojicha from Wakayama prefecture has a mild but elegant taste which may also feel powerful, perhaps you may be able to tune into the understory of the forests near the tea farm. Please enjoy the aroma as well as the color of this tea. Grown without pesticides. Product Info Name: Naturally Grown Wakayama Superior Hojicha Japanese Name: どこでもそら 上ほうじ茶 Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Region: Wakayama Prefecture Vendor Info Name: Dokodemosora Type: Family owned tea farm Location: 875 Minamioitsukushi, Nachikatsuuracho, Higashimurogun, Wakayama Prefecture, Japan