Comprar este chá
Tempo de infusão
5–10 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
100°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
None
Notas em destaque
ButterManjericãoTulsiSpices
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
They don't call it "Holy" for nothing! This tisane brews up a most divine and heavenly liquor. Grown in Gaspereau, Nova Scotia, this herb is delicious both iced and hot. It’s got an incredible spicy, almost incense quality and a buttery mouthfeel. Harvest: July, 2024 Region: Gaspereau, Nova Scotia 100% Holy Basil (Kapoor Tulsi)