This is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully using kill-green (frying), rolling, fermenting, drying, and then pressed into these little 200 gram bricks. This tea has been aged since 2016 in Hunan, and has a nice aged taste and feel to it. The aging has transformed the subtle smokiness into velvety rich spices with a honey and fruit fullness and depth in the mouth. It steeps many times and each infusion has its own charm and unique character. A great opportunity to taste or age Tian Jian in a brick form. Cha Yu Lin is a small An Hua producer that works with tea growers and small village cooperatives to produce unique small batch Hei Cha. They've been producing An Hua teas since 2004! Want to learn more about Tian Jian tea? Click here ! ALLERGEN ALERT!!! ** Because there is a possibility that this tea has golden flowers in it, and that golden flowers were produced by inoculating wheat flour we cannot guarantee this tea is safe for those with Celiac Disease or those that have severe gluten induced allergies **
